Watercress and Onion Soup

Submited by Stephanie Jones

2 large bunches of watercress (or 2 packets)
1 large onion
2 medium sized potatoes
1 pint of vegetable stockl
salt & pepper
teaspoon of oil

Firstly put potatoes on to boil, while they are cooking chop onions and fry in oil with watercress which will reduce down quickly. Add salt and pepper and stock, then throw in potatoes which should be very soft, simmer for a while then liquidize. Absolutely gorgeous!

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