Vegetarian Fajitas

submitted by Carla

Packet flour tortillas
Mushrooms - 2 large cups cut into chunks
Spring onions - 2 sticks
Medium red pepper - 1/4 cut into strips
2 tomatos and 1/2 cuc diced together
Iceburg lettuce - shredded
Hoi sin sauce
Salsa
Low fat creme fraiche

1. Warm the tortillas according to instructions
2. Meanwhile in lightly oiled frying pan, fry mushrooms, spring onions and red pepper.
3. Dice tomato and cucumber and put in a bowl.
4. Shredd lettuce and wash.
5. Poor 2 tablespoons of hoi sin into frying pan and stir, leave for few minutes to warm through.

Once everything is cooked, spread some salsa along the middle of the tortilla, pile everything on top - mushroom mix, toms and cuc, lettuce and creme fraiche and roll up. Time to munch!!!

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