Vegi Burger Fajitas

(submitted by mr53)

Fajitas Recipe that I use (and vary) quite often:

Serves 4

Per portion: 150 cals, 9g Pro, 23g carbs, 2g fat,10g fiber, 432 sodium, 0mg chol, 15% cals from fat.

1 bell pepper, seeded, cut into quarters and sliced

l large onion, sliced

l pressed clove of garlic

1/4 cup sliced mushrooms

4 Veg Burgers (or Morningstar Chik Patties), cut into 1/2" strips

4 fat free tortillas

1/4 salsa

Spray skillet (frying pan) with Pam (I use olive oil in a spray can) and saute bell peppers, onions, and garlic till tender, but crisp. Add mushrooms. Re-oil pan if necessary and add burger (chik) strips. Brown burger strips (or chik strips) on both sides.

Heat tortillas in oven till warm. Fill tortillas with veg and burger mix and top with salsa. Roll. Enjoy!

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