Tofu Pot Pie

1 package of firm tofu, drained and cubed
1 can creme of celery soup
3 boiled potatoes peeled, cubed
1 package of frozen mixed vegetables, cooked and drained
2 frozen deep dish pie crusts

Mix cubed tofu, potatoes, mixed vegetables and creme of celery soup. Pour into one frozen pie crust, cover with second pie crust. Bake at 400 for 30 minutes or until golden brown.

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