Tofu Chili

This recipe is for my vegetarian chili. It's a great 5 minute meal that is very healthy and versatile. If you don't have one ingrediant, throw another in! You can make a batch, freeze or just refridgerate it and not have to
cook for days.

1 can kidney beans
1 can black beans
1 can soybeans
1 can corn (or about 3 cups frozen)
1 box Fantastic Foods Vegetarian chili
1 package extra firm tofu, crumbled
2 cans of chopped tomatoes
2Tbs olive oil
1Tb. Goya Adobo seasoning
pepper to taste
salt to taste

Add water to chili according to package directions, then toss everything else in. Bring it all to a boil, then simmer for about 30 minutes for best results. Enjoy!

 

 



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