Low fat Tiramisu

Boozy dipped biscuits with low-fat cream cheese topped with cocoa.

(submitted by Andrea)

Serves 10

Per portion: Energy - 195 cals Fat - 2.1g

2 medium eggs

2 x 250g pots quark

75g/3oz caster sugar

1tsp vanilla essence

6tbsp kahlua or other coffee flavoured liqueur

200ml/7floz strong instant black coffee

24 spone fingers

1 level tbsp cocoa powder

1. Separate the eggs. Place the quark in a bowl with the egg yolks, caster sugar and vanilla essence. Whip until smooth. Whisk the egg whites and fold into the mixture. Spoon a third of the mixture into the base of a 900ml/2pt rectangular dish.

2. Mix together the kahlua and coffee. Dip half the sponge fingers into the liquid and place in the dish. Spread another third of the mixture over the sponge fingers and then dip the remaining biscuits and lay over the creamy mixture. Finish with a layer of creamy mixture and dust with the cocoa powder.

3. Chill the dish overnight before serving.

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