Tasty Tomato Soup
submitted by Bev Saunders
- The easiest lowest-fattest tastiest tomato soup
In a pan put:1 400g tin of tomatoes
1 x clove garlic
1 onion (quartered)
1 stock cube of any type
1 cup of wine/cider/beer
1 cup water
Handful of any fresh herbs, freshly chopped
Any or all of: dash of Worcester Sauce/balsamic vinegar/chilli sauce/lemon juice/left over raw or cooked veg.
Method: Throw all of the above into a saucepan. Boil for 20 minutes (lid off for a concentrated flavour). Whizz in a liquidizer/processor. Eat with microwaved popadoms for a totally tasty lo cal lunch.
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