Spinach Sauce

Per portion: Energy - 53 Kcals Total Fat - Low Saturated Fat - Low

450g/1 lb fresh spinach, washed

1 garlic clove, crushed

pinch ground ginger

150ml/5 1/2 fl oz low fat natural yoghurt

salt

Put the spinach in a saucepan and heat until it wilts. Drain and liquidize with the rest of the ingredients. Taste and adjust the seasoning, if necessary, before serving with poached eggs or pasta.

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