Spicy Lentil Soup

(submitted by JulieM)

This is a very warming autumn soup - excellent after being out in the grey and drizzle.

1 lb dried red lentils (the split orange-red ones)

1 tsp ground coriander

1 tsp ground cumin

1/2 tsp ground turmeric

1 tin (14 oz) plum tomatoes

2 pints vegetable stock

2 medium onions chopped

1 handful fresh coriander

 

Cook all the ingredients except the coriander together in a pressure cooker for half an hour (or boil until soft). Chop the coriander and add to the cooked mixture then roughly blend in a liquidiser.

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