Spicy Lentil Soup
(submitted by JulieM)
This is a very warming autumn soup - excellent after being out in the grey and drizzle.
1 lb dried red lentils (the split orange-red ones)
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1 tin (14 oz) plum tomatoes
2 pints vegetable stock
2 medium onions chopped
1 handful fresh coriander
Cook all the ingredients except the coriander together in a pressure cooker for half an hour (or boil until soft). Chop the coriander and add to the cooked mixture then roughly blend in a liquidiser.
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