Rice with Quorn & Mushroom Sauce

submitted by CTaylor

This is a really quick and simple meal. I heat the mushroom and Quorn sauce in the microwave but you can also just put the ingredients together and heat slowly over a medium ring until hot.

2 Servings

200g Quorn Chunks

1 tin Campbells 99% fat free Mushroom Soup

1/2 pound of mushrooms - sliced

150g (uncooked) rice

4-6 tablespoons semi-skimmed milk

salt and pepper.

 

Cook the rice in boiling water until cooked (takes about 15-20 minutes depending on the rice you have bought). Mix together, in a microwaveable dish, the Quorn chunks, the mushrooms, the soup, semi-skimmed milk and a pinch of salt and pepper.

Cover the dish with a place and place in the microwave. Microwave for approx 5 minutes (stirring half way through). Drain the rice, divide into 2 portions and top with the Quorn and mushroom sauce. It really is tasty!

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