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Nepalese Bean Soup submitted by Geoff, Southport Serves 8. Ingredients Method Put beans in pan and cover with stock mixture (chicken or vegetable or
Add onion, ginger, cumin, coriander, turmeric and caraway seeds, then add salt & pepper and chilies to taste. Simmer gently for approx. 1 hour or until beans are tender. If a thicker soup is preferred add some lentils with the beans. If you would like to submit a recipe please click the contact us button on the left and fill out the form.
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