Spicy Mincemeat

Makes 1lb/450g

775 cals/1.1g fat

1. Place 1 1/4lb/500g grated aples and 2lb/900g mixed dried fruit in a pan. Add 2 tsp mixed spice and 1pt/600 ml cider.

2. Simmer for about 20 mins or until mixture forms a pulp and most of the liquid has evaporated. Stir in 2 tbsp brandy, whisky or rum, and allow to cool.

3. Pack the mincemeat in sterilised jars and store in the fridge until required.

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