Irish Peasant Stew

submitted by JPinLEX

"This is a wonderful and very flavorful soup with no fat and very few calories. But it is very filling."

4-5 medium potatoes
1 can stewed italian tomatoes (diced)
1 large can tomato juice or V8 juice
1 head of cabbage
1 large sweet yellow onion

red pepper, black pepper, garlic powder, salt, basil to taste

Shred cabbage, chop onion and potato (leave skins on potato) and combine with tomatoes and juice. Spice to taste and cook for approximately 1 hour or until veggies are tender.

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