Courgette and Potato Soup

(submitted by Ailsa Fisher and Bill Moffat)

six servings

1lb Courgettes - diced or sliced
12ozs potatoes - peeled and diced
2 medium onions - chopped
1 1/2 pints stock - vegetable
1/2 skimmed milk
20zs margarine
chives or parsley
salt and pepper


Sweat vegetables in melted margarine for 10 minutes. Add stock and milk then simmer for 30 minutes or until vegetables are tender. Depending on preference - either liquidise the soup for a smooth option or leave as it is for a 'chunky' soup! Sprinkle on the parsley or chives and serve!!

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