Amazing Carrot Ginger Soup

Ingredients

7 large carrots rough chopped
2 large onions rough chopped
3 sticks of celery rough chopped
2 cloves of garlic
1 knob of fresh ginger
1tsp cinamon (optional)
1tsp ground cloves (optional)
1tsp tumeric (optional)
1tbsp of butter or olive oil
1 cup of vegatable stock
salt and pepper to taste
1 cup of plain yogurt (lowfat if you want)
2 cups of milk (lowfat if you want) depends how creamy you want
it.

Directions:

1. heat the oil in a large pan
2. add the onions, heat until translucent
3. you may need to add water to keep food from sticking, add
as much as you need.
4. add garlic, ginger, celery and carrots, cook until tender.
5. add the seasonings and more water if necessary to continuing
cooking.
6. add the vegetable stock
7. your large pan should be about half full
8. with a 'boat motor' blender stick or using a food processor,
blend the pot contents until smooth. Be careful as the contents
will be hot. You may want to let it cool if you are processing.
9. Add the yogurt and the milk and bring up to heat but do not
boil.
10. Give it a taste and see if it needs salt or more pepper.
Serve.

Yummy.

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