Baked Turnip

submitted by Tammy

2tsp.1/2salted butter
sea salt (to taste)
parsely (to taste)
2 tsp. vegetable broth
2lbs. turnip, cut and diced
2 cups hot water
1 onion finely chopped

preparation:
melt butter in a pan saute turnip,onion at medium heat until golden brown. add broth, water, parsley. Boil, cover and simmer for 20 - 25 minutes until vegetables are tender, add salt to taste.

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