Amaretti-topped baked peaches

(submitted by Andrea)

Serves 4

Per portion: Energy - 250 cals Fat - 7.7g

75g/3oz amarretti biscuits

4tbsp orange jice

50g/2oz golden marzipan

4 peaches

7 level tsp demerara sugar

8 level tbsp reduced-fat creme fraiche

1. Preheat the oven to 180C/350F/gas mark 4. Crush the biscuits in a plastic bag and transfer to a bowl. Stir in the orange jice and grate in the marzipan. Halves and remove the stones from the peaches and arrange of a baking sheet.

2. Spoon the biscuit mixture over the peaches and scatter with 6 level tsp of the sugar. Bake for 30 minutes. Top with the remaining demerara sugar and serve with the creme fraiche.

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